Milk cake Making Tips : Milk cake is a sweet dish that you can prepare very easily at home. It can be served as a dessert as well as a star. It is a very good option for both. Especially small children like it very much. To make it at home, you need fresh milk and some ingredients that are easily available in your home.
If you are also looking for such a recipe and want to cook something good and sweet for children, then the special thing about this recipe for milk cake is that it can be stored in the fridge for three to four days very easily. It is also a very good option for small birthday party functions.
So let’s quickly know what ingredients we will need to make milk cake.
Ingredients to make Milk Cake :
- Ingredients Quantity
- Full-cream milk, 1 liter
- Lemon juice/vinegar: 1 tablespoon
- Sugar 3/4 cup (or according to taste)
- Ghee, 1 tablespoon
- Cardamom powder 1/4 teaspoon
- Dried fruits for decoration
Milk Cake Method of Preparation :
Take a heavy-bottomed pan and boil milk in it. Boil the milk on medium flame till it reduces to half. Keep stirring it at times so that it does not stick to the bottom. When the milk thickens, slowly add lemon juice and stir. When the milk curdles and becomes light grains, then reduce the flame. Now add sugar to it and cook while stirring continuously.
The mixture will thicken and start turning light brown. Add cardamom powder and ghee to it. Now pour this mixture into a greased plate or vessel and spread it evenly on top. Let it cool for at least 4-5 hours so that it sets. Now cut it into the desired shape square or diamond and garnish with dried fruits on top.
It is important to cook the milk on low flame so that both the color and taste of the sweet remain. You can also use vinegar instead of lemon. Use only desi ghee for good taste.