Onion Pakora Recipe : With the arrival of monsoons, there is a hunger for some light snacks with evening tea. If you are also looking for such recipes, then in today’s article we have brought for you a very wonderful recipe for crunchy pakoras, which you can prepare very easily.
Onion pakoras are not only delicious to eat, but they are also something else. If you follow the tips and tricks given in this recipe, then you will prepare today’s pakoras very easily. To make onion pakoras, we will use both semolina and gram flour, which will give more crunch to the pakoras.
If you also like this method of cooking and keep making new dishes every day, then definitely try this recipe once.
So, let’s quickly know what ingredients are required to make onion pakoras.
Ingredients for making Onion Pakoras:
- onion 2 large (thinly chopped)
- gram flour 1 cup
- rice flour 2 tablespoons
- Green chili (chopped) 1-2
- Green coriander (chopped): 2 tablespoons
- Celery 1/2 tsp
- Red chili powder 1/2 tsp
- Turmeric powder 1/4 tsp
- Salt to taste.
- Water as required
- Oil for frying
Method of making onion pakoras :
Cut the onion into thin slices and put them in a bowl. Add salt to it and leave it for 5-7 minutes so that water comes out of the onion. Now add gram flour, rice flour, green chili, coriander, celery, chili powder, and turmeric to the onion. Make a batter by adding water little by little. The batter should be neither too thin nor too thick. Heat oil in a pan.
On medium flame, add the mixture little by little by hand or spoon. Fry the pakoras till they become golden brown and crispy. Take them out on tissue paper. Serve hot pakoras with mint chutney, tamarind chutney, or tea.
If you want, you can also make mixed veg pakoras—add cabbage, spinach, or fenugreek with onion. If rice flour is not available, you can also use corn flour. Celery is beneficial for the stomach; definitely add it.