Make a great recipe with sweet corn. In this article today, we have brought for you the recipe for sweet corn chilla, which is not only prepared quickly but is also very tasty and delicious to eat. For the sweet corn chilla recipe, you need fresh sweet corn and some light spices so that you can make it very quickly, and every member of the house will like it.
The recipe given in today’s article, you must try it once. This is a new and unique dish that we must try once. So, let’s quickly learn the easy method of making chilla.
Ingredients for making sweet corn chilla :
- Sweet corn (boiled)—1 cup
- Gram flour—1/2 cup
- Onion—1 (finely chopped)
- Green chili—1 (finely chopped)
- Coriander leaves—2 tablespoons
- Ginger—1/2 inch (grated)
- Red chili powder—1/4 teaspoon
- Turmeric—1/4 tsp
- Salt—as per taste
- Water—as per requirement
- Oil—for frying
Method of Preparation sweet corn chilla :
Grind boiled sweet corn coarsely in a mixer. Do not grind it too finely. Mix ground sweet corn, gram flour, onion, green chili, green coriander, ginger, red chili, turmeric, and salt in a bowl. Make a medium-thick batter by adding water little by little.
Heat a pan and apply a little oil. Now pour a spoonful of batter on the pan and spread it in a round shape. Fry on medium flame till it becomes golden and crispy on both sides. Serve hot sweet corn chilla with green chutney or tomato sauce. And for more nutrition, you can also add grated carrot or cabbage to it. It is a perfect option for children’s tiffin.