Kathal Pickle recipe : How to Make Traditional Jackfruit Pickle , Bold, Tangy and Flavorful
making tips jackfruit pickle : Pickle is a unique identity of our country. Pickle doubles the taste of every food. If you are also fond of eating pickles, then in this article today we have brought a very wonderful recipe for jackfruit for you, which you can prepare very easily. To make jackfruit pickle, we have to make this pickle in a very short time, which is very tasty and delicious to eat.
Jackfruit is easily available in the summer season, so if you are also thinking of making jackfruit pickle, then there is a very good option for you in this article. Jackfruit pickle does not spoil for years. It is a very good option for a side dish, which you can keep and use for years. So let’s quickly know what ingredients we will need to make jackfruit pickle.
Ingredients for making jackfruit pickle:
- Jackfruit—500 grams (cut into small pieces)
- Mustard oil—250 ml
- Fennel—2 tbsp
- Fenugreek seeds—1 tbsp
- Mustard seeds—1 tbsp
- Turmeric powder—1 tbsp
- Red chili powder—1.5 tbsp
- Salt—as per taste
- Asafoetida—1/2 tsp
- Vinegar—2 tbsp
- Lemon juice—2 tbsp
Method to Make Jackfruit Pickle:
Add a little salt to the chopped jackfruit pieces and boil in a cooker for 1 whistle. Drain the water and let it dry completely. Lightly fry fennel, fenugreek seeds, and mustard in a pan and grind coarsely. Now add turmeric, red chili powder, salt, and asafoetida to the ground masala. Heat mustard oil well till it smokes. Mix it in the spices when it cools down.
Now add boiled and dried jackfruit to the spices. Mix well and leave it covered for 1 day. The next day, add vinegar or lemon juice and mix well. Fill in sterilized glass jars. Pickle will be ready after 3-4 days. Always take out the pickle with a clean and dry spoon. If kept in the sun for 2-3 days, the taste will improve even more. No need to store it in the fridge, but keep it in a cool place
