If you are bored of eating the same type of roti chapati, then in this article today we have brought for you a very wonderful recipe of Laccha Paratha, which once you make, you will want to make it again and again. Often we can eat recipes like Laccha Paratha only by going to the restaurant, so if you are also thinking of making it at home, then you must try this recipe once at your home. It is very easy to make; it is prepared quickly. For this, it is easily prepared with the ingredients present in your house. To make Laccha Paratha, we need flour, curd, and baking powder, with the combination of which this very quickly soft Laccha Paratha is prepared.
If you also want to try making laccha, then definitely try this recipe once. Therefore, you can serve good paratha with any homemade vegetable, whether it is paneer masala or chole masala, so let’s quickly see the ingredients required to make laccha paratha.
Ingredients to make Laccha Paratha:
Maida—2 cups (or half-half of maida and wheat flour)
Salt – 1/2 tsp
Sugar—1 tsp
Oil/ghee—2 tbsp (for mixing in the dough)
Water—for kneading the dough
Dry flour—for rolling
Ghee/butter – for frying and for coating
Method to make Lachha paratha :
In a paratha, add maida, salt, and sugar. Add some ghee to it and knead a soft dough with water. Cover and keep aside for 20–30 minutes. Take a dough ball and roll it to make a thin roti. Now apply some ghee on it and sprinkle dry flour. Fold the roti into thin strips like a fan or roll. Now roll it round to make a peda and then roll it.
Heat the tawa and apply ghee on both sides of the paratha, and fry it on low flame till it becomes crispy and golden brown. Serve it with curd, pickle, potato curry, or any gravy vegetable like paneer. Serve with Pyaza Shahi Paneer.