Maggi Masala Recipe : People of all ages like to eat Maggi, so today we have brought for you a very wonderful recipe for Maggi Masala, which is not only delicious to eat but also makes our mood good. Maggi is a perfect recipe for light hunger, which everyone likes to eat very often. Often people make Maggi in such a way that they do not feel like eating it. So today in this article, we have brought a very unique and quick recipe for Maggi for the guests, in which you can add your favorite vegetable and show its look. So let’s quickly know what ingredients will be needed to make Maggi.
Ingredients for making Maggi Masala:
Spice quantity Coriander powder
1 tablespoon red chili powder 1
teaspoon turmeric powder 1/2
teaspoon Dry ginger powder 1/2
teaspoon onion powder (optional)
1 teaspoon garlic powder (optional)
1 teaspoon mango powder
1 teaspoon black pepper powder 1/2 tsp
Cumin powder 1/2 tsp
Salt to taste.
Sugar 1 tsp
Garam masala 1/2 tsp
Method of preparation Maggi Masala:
Take all the dry spices in a bowl and mix them well. If you want, put the powder in a mixer jar and grind it for 5-10 seconds so that all the spices mix well and become fine. Store the prepared masala in an airtight container. Add 1 tsp of this masala to 1 plate of Maggi. You can also add it to pakoras, chutney, rice, or potato fries to enhance the taste. Onion and garlic powder give the real “Maggi-like” aroma. If you want, buy them online. The masala can be stored for 2 months.