Maggi Pakora Making Tips : Maggi Pakora You must have eaten pakoras in new ways, but have you ever eaten Maggi Pakora? Today in this recipe we have brought for you such a great recipe for Maggi pakora that you will eat Maggi in a different way. It is a very good option for evening tea, and it is also a great dish for children, which you can serve as the star at small birthday parties of children. It is very easy to make. It has Maggi and some vegetables, which are your favorite. You will prepare it in 20 to 25 minutes. So let us know the easy method of making Maggi pakora.
Ingredients for making Maggi Pakora:
Maggi noodles—1 packet
Maggi masala—1 pack
Water—1 cup
Gram flour—1 cup
Rice flour—2 tablespoons (for more crunchiness)
Green chili—1 finely chopped
onion—1 medium (finely chopped)
Coriander leaves—2 tbsp
Ginger—1 tsp (grated)
Red chili powder—1/2 tsp
Salt—according to taste
Oil—for frying
Method for making Maggi Pakora:
Heat 1 cup of water in a pan and add Maggi and masala to it. Cook till only 60-70% (a little raw remains). Keep aside to cool. In a bowl, add gram flour, rice flour, onion, green chili, ginger, coriander leaves, spices, and salt. Mix the cooked Maggi. If needed, add some water and make a thick batter. Heat oil in a pan. Take small portions and fry on medium flame till crispy. Drain on tissue paper. Serve hot with green chutney, tomato sauce, or spicy red chutney. Serve with tea or at children’s parties.