If you are also fond of cold lassi in the summer season, then in this article today we have brought for you a very tasty sweet lassi recipe that is very easy to make. It is easily prepared with fresh homemade curd. People of all ages like sweet lassi very much. If you make it and keep it once, you can use it for 1 to 2 days. Drinking it makes us feel healthy and also keeps your health right. By consuming 1 to 2 glasses of cold lassi a day, we feel fresh throughout the day.
To avoid the heat of the sun, definitely use this fresh lassi. So in today’s recipe, we have brought for you a very simple recipe for sweet lassi, which you must try once. So let’s quickly see what ingredients will be required to make sweet lassi.
Ingredients to make sweet lassi :
Curd—1 cup (cold)
Cold water or milk—1/2 cup
Sugar—2-3 tablespoons (as per taste)
Cardamom powder—1/4 tsp (optional)
Saffron—a few strands (optional)
Ice cubes—4-5
Dry fruits (finely chopped)—for decoration
Method of preparation sweet lassi :
Put cold curd in a large vessel or mixer jar. Add sugar and cardamom powder to it. Now add cold water or milk to it and beat well with a hand blender or mixer for 1-2 minutes until froth is formed. Add saffron strands (if you want a special taste). Add ice cubes and blend lightly again.
Pour the lassi into a glass. Add chopped dry fruits on top and garnish with saffron. To make lassi more creamy, use creamy curd. If you want a healthy version, you can use honey or jaggery instead of sugar.
