Pahadi-Style Maggi : If you are also a Maggi lover, then you must have tried many types of Maggi recipes till now, but in today’s article, we have brought you a recipe for Maggi heavy with cheese and vegetables, which is very different and tasty to eat.
Especially this Maggi is spicy and tangy and is found in the mountains. Often, if you have gone to some tourist place, then you must have enjoyed hot Maggi, so today we are going to share with you the recipe for delicious Maggi at home in a very easy way, which you must try once.
Ingredients to make Pahadi-style Maggi :
- Maggi—2 packets
- Water—1.5 cups
- Onion—1 (finely chopped)
- Tomato—1 (finely chopped)
- Green chili—1-2 (chopped)
- Capsicum—½ cup (chopped)
- Boiled sweet corn—2 tbsp
- Salt—according to taste
- Turmeric—¼ tsp
- Red chili powder—½ tsp
- Chat masala—½ tsp
- Cumin seeds—½ tsp
- Oil—1 tbsp
- Coriander leaves—for garnish
Method to make Pahadi-style Maggi :
Heat the pan and add oil to it. When the oil is hot, add cumin seeds and let them crackle for a few seconds.Now add onion and green chili and fry till the onion turns golden.
Then add tomatoes and let it cook well. Now add turmeric, red chili powder, chaat masala, and salt and fry the masala.
Add capsicum and sweet corn to it, fry lightly, but do not overcook them so that the crunch remains.Now add 1.5 cups of water and let it boil.
When it boils, add Maggi and its masala.Cook Maggi well on medium flame until all the water is absorbed.Garnish with green coriander and serve hot.
