If you are also fond of eating different types of pickles, then in this article we have brought for you a very tasty radish pickle recipe that is prepared very easily. To make it, you mix fresh radish and some ingredients, and it is ready very quickly. Radish pickle becomes edible in one to two days, which doubles the taste of every food.
So let’s quickly see how to make radish pickle. It is prepared quickly with the spices present in the house. Radish pickle is not only easy, but it is also prepared quickly. If you want, you can also prepare it with instant spices. So let’s learn how to make radish pickle.
Ingredients for making radish pickle :
Radish—500 grams (peeled and sliced long and thin)
Salt—2 teaspoons
Turmeric powder—1 teaspoon
Red chili powder—1 tablespoon
Mustard (thick)—2 large spoons
Fennel seeds—1 tbsp
Fenugreek seeds—1 tsp
Mustard oil—½ cup
Lemon juice—2 tbsp (optional)
Asafoetida—1 pinch
Method of making radish pickle :
Peel the radish and cut it into thin, long, or square shapes. Dry it well in the sun or on a cotton cloth for 4–5 hours so that the moisture is removed. Grind mustard, fennel, and fenugreek seeds coarsely. Put the radish in a bowl, then add turmeric, red chili, salt, and ground spices to it. Mix well. Heat mustard oil in a pan till it starts smoking. Turn off the gas and let it cool a little.
Add asafoetida to it and pour it over the pickled radish. You can also add lemon juice to it if you want. Fill the pickle in a clean and dry glass jar. Keep it in the sun for 2–3 days so that the flavor develops well. Stir once daily with a spoon. It is important to dry the radish; otherwise, the pickle can spoil quickly. The oil helps preserve the pickle for a longer time. It can last for 1–2 months if kept in the refrigerator.
