Rajma Masala MAKING TIPS : Rajma Masala is such an authentic dish that you will want to make it and eat it again and again. Rajma Masala is the pride of Punjabis. It is often liked and eaten in every household, but people feel very confused in making rajma. So today in this article, we have brought for you such a great recipe for instant rajma, which you can prepare very easily. Today in this article, we have brought a very unique recipe for Rajma Masala, which will remind us of our ancestors. Often in the olden days, rajma or chole were made with such spices, whose taste was such that people used to eat it by licking their fingers. If you are also looking for such a unique direction, then definitely try the recipe for Rajma Masala once. You can make Rajma Masala for lunch or dinner and enjoy it. It is served with roti, paratha, puri, or anything. So, let us quickly know what ingredients we will need to make Rajma Masala.

 Required Ingredients to make Rajma Masala  :

  • Rajma (soaked): 1 cup
  • Onion (finely chopped) 2
  • Tomatoes (ground) 2
  • Green chillies 1-2
  • Ginger-garlic paste 1 tbsp
  • Oil or ghee, 2 tbsp
  • Cumin seeds, 1/2 tsp
  • Turmeric powder 1/2 tsp
  • Coriander powder 1 tsp
  • Red chili powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste.
  • Green coriander for garnishing
  • Water as required

Method of preparation to Rajma Masala : 

Soak the kidney beans in water overnight. The next day, cook the kidney beans, salt, and water in a pressure cooker till 4-5 whistles. The kidney beans should become soft. Heat oil in a pan. Add cumin seeds, then add onion and fry till golden brown. Add ginger-garlic paste and fry till the aroma comes. Now add tomato puree, green chillies, turmeric, coriander powder, and red chilli, and cook the masala till the oil separates. Add boiled kidney beans and some water. Add salt and garam masala. Cook on low flame. Cook for 10-15 minutes so that the spices mix well in the rajma. Adjust the thickness of the gravy if needed. Sprinkle green coriander on top and serve with hot rice or roti. Rajma rice is a classic combination. It can also be served with raita and salad. For a creamier texture, mash some rajma in the gravy. If you want, you can make it richer by adding butter or cream.