MAKINGTIPS CASHEW CURRY : If you are also a vegetarian and want to try something new, then in this article today we have brought you a very wonderful recipe for cashew curry, which is very easy to make, and it is also very tasty to eat. Cashew curry is a traditional dish that is eaten very fondly in every country.
Often vegetables like cashew curry are easily available in restaurants, and people call it chaal. If you also like to eat cashew curry, then definitely try making it at home once. Not only will it be made in a healthy way at home, but people of all ages will also like it a lot. It is very easy to make. If you follow this recipe step by step, then you will try making a very tasty cashew curry. So, let’s quickly know the easy method of making cashew curry.
Ingredients to Make Cashew Curry :
Cashews—1/2 cup (about 50 grams)
Onion—2 (finely chopped)
Tomatoes—2 (make puree) (take)
Ginger-garlic paste—1 tbsp
Green chili—1-2 (finely chopped)
Cream—2 tbsp (or malai)
Milk—1/2 cup
Kashmiri red chili—1 tsp
Turmeric – 1/2 tsp
Coriander powder—1 tsp
Garam masala—1/2 tsp
Cumin seeds—1/2 tsp
Salt—according to taste
Oil/ghee—2 tbsp
Coriander leaves—for garnishing
How to Make Cashew Curry :
First of all, heat some ghee or oil in a pan and fry the cashews till they turn light golden. Keep aside. In the same pan, add cumin seeds, then add onions and fry till golden brown. Now add ginger-garlic paste and green chilies and fry for 2-3 minutes. Add tomato puree and cook till oil starts separating. Now add turmeric, coriander powder, red chili powder, and salt. Mix well and then add roasted cashews. Add milk and cook for 5 minutes. Finally, add cream and cook for 2-3 more minutes. Add garam masala, sprinkle green coriander, and serve hot.
Serve it with naan, tandoori roti, or jeera rice. Serve as a royal vegetable at a wedding or party. You can make it simple without cream—the taste will still be amazing. It is important to roast the cashews first, or else they remain soft. Milk and cream make the vegetable gravy rich and creamy. Adding 1 teaspoon of honey to tomato puree gives a mild sweetness that goes well with cashews.
