making tips paneer do pyaza : Today in this article we have brought for you such a special recipe of Paneer Do Pyaza that once you make it, you will want to make it again and again. It is very easy to make. If you follow this recipe step by step, then you will prepare Paneer Do Pyaza in a very easy way and with fewer ingredients. Paneer is a delicious gravy vegetable that you can make to make your guests happy. You can prepare Paneer Do Pyaza in minutes, and you can also store it. So let’s quickly know how many ingredients we will need to make Paneer Do Pyaza.
Required Ingredients Paneer Do Pyaza :
- Paneer (cut into cubes): 200 grams
- Onion (cut into thin slices) 3 medium
- Tomato (grated): 2 medium
- Green chili 1-2 (finely chopped)
- Ginger-garlic paste, 1 tablespoon
- Cumin, 1/2 teaspoon
- Red chili powder 1 teaspoon
- Coriander powder, 1 teaspoon
- Turmeric powder 1/4 tsp
- Garam masala 1/2 tsp
- Kasuri methi 1 tsp (crushed with palms)
- Salt to taste.
- Oil or ghee, 2 tbsp
- Coriander leaves for garnishing
Method of preparation to Paneer Do Pyaza :
Cut one onion into thick slices (for two pyaza) and fry lightly. Chop the remaining onion finely and use it in the masala. Heat oil in a pan. Add cumin seeds. Then add finely chopped onions and fry till golden. Add ginger-garlic paste and green chilies. Now add tomatoes and spices (turmeric, red chili, and coriander powder). Fry on low flame for 5-6 minutes till oil separates. Add paneer pieces and already fried thick onions. Add salt, garam masala, and kasuri methi. Cook on low flame for 2-3 minutes. Add green coriander on top and serve with hot parathas, naan, or cumin rice. If you want, you can make the gravy rich with cashew paste or cream. Adding paneer directly instead of frying it keeps it soft. Do not overcook the sliced onions; they should remain slightly crispy.