Tandoori chicken is considered a very good starterter for non-veg lovers. Often when they go to eat non-veg, they order something like tandoori asstarter.arter. So, if you are also a chicken lover, then in this recipe we have brought a very good option for you.

It is not only easy to make, bcan alsoit can also be easily prepared at home. If you go out to eat tandoori chicken, the bill becomes 5rupees,1000 rupeetheneven then you are not able to eat tandoori chicken to your heart’s content. So, if you also want to make such a thing at home, then follow this recipe step by step and prepare a very delicious Indori chicken. So, let’s quickly see what ingredients we need to make tandoori chicken.

Ingredients to make tandoori chicken :

  • Chicken leg piece orpiece—4
  • toce—4 to 6juice—2 tablespoonspoSalt—
  • lt—according to taste
  • Red chili powder—1 tspp
  • —1/2 cuCurd—1/2rd is better)
  • Ginger-garlic paste—1 tbsp
  • paste—1red chili powchili powder—1
  • ric powder—1powder—1/4
  • aram mamasala—1/2—p
  • riander powderpowder—1
  • haat masala – 1 tsp
  • SaltSalt— taste
  • Mustard oioil—1
  • Kasuri methmethi—1/2
  • emon juice—1—1

Method to make tandoori chicken :

Orange or red food coloringng (optional) Wash the chicken and dry it well. Apply lemon, salt,, and red chili toit and keep it aside for 15 minutes (primary marination). . Mix all the marination ingredients in another bowl and apply it well on the chicken. Marinate the chicken in the fridge for 6-8 hours or overnight. Preheat the oven to 200°C (400°F).. Preheat the oven. Place the marinated chicken on a wire rack and place a tray underneath. Bake the chicken for 25-30 minutes, flippingping in between. Finally,, broil for 3-4 minutes to get the charred look. Heat a non-stick tawa and add a little oil. Place the marinated chicken on medium flame.

Cover and cook for 10 minutes, then flip and cook without the lid until the colorand flavor develop. Lightly sauté over an open flame to get a slight char or smoky look. Serve with raisins, coriander leaves, lemon wedges, and mint chutney. Hung curd adds a creamier flavor to the chicken. Finally, grill/broil in the oven to get the charred look. If you want the aroma of coal, keep burning coal in a bowl and cover it for some time (to give smoke).