If you too often have leftover rice at home, then in today’s article we have brought for you a very tasty recipe for leftover rice, with the help of which you will be able to prepare breakfast quickly and can have a healthy and tasty breakfast. In today’s article we have brought for you a recipe for rice that is not only delicious to eat but also a very good option for using over rice. Often rice is left over at home at night, and in the morning it has to be thrown away.
In such a situation, this is a very good option that you must try once. This recipe is prepared very easily with the leftover rice and some easily available spices. You must try this recipe once. From small to big, everyone likes to eat with a lot of savory. So, let’s quickly see this quick recipe for making rice chilla.
Ingredients for making rice chilla :
- Cooked rice—1 cup
- gram flour—1/2 cup
- Onion—1ly chopped)
- Tomato—1 (finelyed)
- Green chili—1
- Ginger—1 tspd)
- Coriander leaves—2 tbsp
- Turmeric—1/4 tsp
- chili powder—1/4 tsp
- salt—according to taste
- Water—as per need
- Oil—for frying
Method of making rice chilla :
In a large bowl, mash the cooked rice lightly. Now add gram flour, onion, tomato, green chili, ginger, green coriander, and all the spices. Make a batter by adding water little by little. The batter should be neither too thin nor too thick. Heat the pan and apply light oil.
Pour the batter with a ladle and spread it in a circular shape. Fry on medium flame till it becomes golden and crispy on both sides. Serve hot rice chilla with coriander-mint chutney or curd. This is a great way to enhance the taste of leftover rice. If you want, you can also add grated carrot or spinach to it. Give it with sauce in children’s tiffin.
