Today, in which direction we have brought for you a special snack recipe for children, which is prepared from sago. Not only do children like it, but it is also very tasty to eat. What kind of a recipe is this made of sago in which pakodas are prepared in a stick shop for children with a mixture of sago and potatoes, which is not only unique to look at but children also like it very much to eat? If you also want to win the hearts of your children and want to try this recipe, then follow this recipe step by step so that this recipe can be prepared easily and it also tastes very delicious to eat. To make this recipe, you need sago, potatoes, and some light spices, which makes this a very unique recipe. You can enjoy it with evening tea or keep it as the star of the birthday party. You can also eat it as a side dish with your favorite food. So let’s quickly know what ingredients we will need to make sago sticks. Ingredients to make sago sticks Method to make Sabudana Sticks

Required Ingredients to make Sabudana Sticks :

  • Sabudana (soaked): 1 cup
  • Boiled potatoes, 2 medium
  • Green chili (finely chopped) 1-2
  • Ginger (grated) 1 tsp
  • Rock salt to taste
  • Black pepper powder 1/2 tsp
  • Lemon juice 1 tsp (optional)
  • Coriander leaves 1 tbsp
  • Peanut powder 2 tbsp
  • Ghee/oil for frying

Method to make Sabudana Sticks :

Soak sabudana for 4–5 hours or overnight. Then strain it well and mash it with your hands to remove moisture. In a bowl, mix soaked sabudana, boiled potatoes, peanut powder, green chili, ginger, coriander leaves, rock salt, and black pepper. Mix everything well and prepare a thick dough-like mixture. Take a little mixture and shape it into thin sticks with your hands or with a rolling pin. If you want, you can also cut long strips with a knife. Yes. Heat oil in a pan. Fry the sticks on medium flame till they become crispy and golden. Take them out on a paper towel to drain out the extra oil. Serve with green chutney, curd, or sweet vrat wali chutney. The mixture should not be too wet so that the sticks do not break. If the mixture seems loose, then you can add water chestnut flour or arrowroot.