Shahi Bhindi making tips : You must have made Bhindi ki Sabzi in many different ways, but when it comes to Shahi Bhindi, then both the taste and aroma become special.
You must try this special recipe of bhindi made with cream and cashew masala. There is someone in every house who does not like bhindi, but this recipe is a great shahi bhindi recipe, which everyone will like very much. If you also want restaurant-like taste at home, then definitely try the Shahi Bhindi recipe once.
In today’s recipe, we have brought you the recipe for Shahi Bhindi in a very easy method, which you can enjoy by serving it with roti paratha for lunch or dinner, so let’s know quickly.
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Ingredients required for making Shahi Bhindi :
- Ladyfinger—10-12 (washed, dried, and cut lengthwise)
- Oil—for frying the ladyfinger
- Onion—2 (finely chopped)
- Tomato—1 (make a paste) Ingredients:
- Ginger-garlic paste—1 tsp
- Cashews—8-10 (soaked, make a paste)
- Cream or fresh cream—3-4 tsp
- Curd—2 tsp (whipped)
- Oil or ghee—2-3 tsp (for gravy)
- Turmeric—½ tsp
- Coriander powder—1 tsp
- Red chili powder—½ tsp
- Garam masala—½ tsp
- Salt—to taste
- Kasuri methi—1 tsp
Recipe for making Shahi Bhindi :
Wash and dry the bhindi and cut it into big pieces. Then lightly fry in hot oil and keep aside.
Make a smooth paste with the soaked cashews.
Heat oil/ghee in a pan, add onion and ginger-garlic paste, and fry till golden brown.
Now add tomato paste and cook for 2-3 minutes.
Add turmeric, coriander powder, red chili powder, and salt.
Now add cashew paste and cook on low flame.
Add whipped curd and kasuri methi and cook till oil separates.
Now add fried bhindi, add garam masala, and cook for 5 minutes.
Finally garnish with malai or cream and serve hot.
Coriander leaves—for garnishing
This Shahi Bhindi goes best with parathas, naan, or jeera rice.
Can be served as a rich option in a party or festive thali.
