Shahi Mughlai Paratha :This is a recipe for Mughlai Paratha, which is very tasty and delicious to eat. Shahi Mughlai Paratha recipe, which you can prepare very easily at home. Often we go to restaurants and order different parathas, but have you ever tried making Shahi Mughlai Paratha at home?
So in today’s recipe, we have brought you a very different and quick recipe for Shahi Mughlai Paratha, which you can prepare in minutes. To make this recipe, you need selected ingredients that are easily available in your home. You can serve this paratha recipe in the morning in children’s tiffin or for dinner at night so that you can eat a healthy paratha. So, let’s quickly know the recipe for making Mughlai Paratha.
Ingredients required for Shahi Mughlai Paratha :
- Maida—2 cups
- Salt—½ tsp
- Oil—2 tbsp
- Water—as required
- Eggs—2
- Onion—1 finely chopped
- Green chili—1-2 (finely chopped)
- Boiled minced meat/paneer—1 cup
- Coriander leaves—2 tbsp
- Garam masala—½ tsp
- Red chili powder—½ tsp
- Salt—as per taste
- Oil—for frying
How to make Shahi Mughlai Paratha :
Mix salt and oil in the flour and knead a soft dough. Keep it covered for 20 minutes.
Add minced meat, onion, chili, spices, and coriander leaves to the eggs and beat well.
Take a dough ball and roll it into a thin roti, which is slightly bigger than a normal roti
Place the roti on the pan, put the filling in the middle, and fold it from all four sides to make a square.
Fry on low flame till both sides are golden and crispy.
Serve hot parathas with mint chutney, curd, or sauce.
If you are a vegetarian, use paneer and boiled potatoes instead of eggs and minced meat.
Add kasuri methi and a little lemon juice to the filling to enhance the taste.
For children, add mild spices and cheese.
