making tips shahi paneer : If you are also fond of eating paneer, then believe me, you are going to like this paneer recipe very much. So in today’s article, we have brought for you a very amazing recipe for Shahi Paneer, which you can prepare in minutes. This recipe is as delicious to eat as it is good for our health. So, quickly, today we will prepare Shahi Paneer very easily in your kitchen. To make it, we will need fresh paneer and some selected spices, which will be easily found in your kitchen.

You can serve Shahi Paneer with Kulcha, Paratha, or Naan and enjoy it. Often people order Shahi Paneer in restaurants and enjoy it. So, it is not necessary that you eat in the restaurant every time. If you follow the recipe given in today’s article step by step, then you will be able to prepare Shahi Paneer at home very easily, like the restaurant. So, quickly see what ingredients we will need to make Shahi Paneer.

Ingredients to make Shahi Paneer :

  •  Paneer (chopped), 200 grams
  • Tomatoes, 3 medium (puree)
  • Onion, 1 large (finely chopped)
  • Cashews 10-12 (soaked)
  • Cream/Fresh Cream 1/4 cup
  • Ginger-garlic paste 1 tsp
  • Ghee or oil, 2 tbsp
  • Bay leaf 1
  • Green cardamom 2
  • Cinnamon stick, 1 small piece
  • Turmeric powder 1/2 tsp
  • Red chili powder 1 tsp
  • Coriander powder 1 tsp
  • Garam masala 1/2 tsp
  • Salt to taste.
  • Kasuri methi 1 tsp (crushed)
  • Water as required

Method to make Shahi Paneer :

Make a smooth paste in the mixer by adding some water to the soaked cashews. Heat ghee in a pan. Add bay leaves, cardamom, and cinnamon. Then add onion and fry till golden brown. Now add ginger-garlic paste and fry till the rawness goes away. Add tomato puree, turmeric, chili powder, and coriander powder, and cook till the spices leave oil. Now add cashew paste and cook for 2-3 minutes. Add some water and make the gravy as thick as desired.

Add kasuri methi, salt, and garam masala. Add chopped paneer pieces and cook for 2-3 minutes on low flame. Add cream on top and mix. Serve hot Shahi Paneer with naan, butter roti, or cumin rice. For restaurant-style taste, mix some ghee and butter and use it. For Shahi flavor, you can soak some saffron in milk and add it. If you want, you can make the gravy smooth by blending it in a mixer.