Egg Curry Recipe making tips : we have brought for you a very healthy food recipe, which is also called “superfood. Eggs are a very good option for non-vegetarian people, as they contain plenty of protein fiber. Today we have brought for you such a great recipe for Egg Kadhi, which you can prepare quickly, and it will also be very tasty to eat. You can serve a recipe of kadhi at lunch or dinner. Follow today’s recipe step by step and make today’s dinner special. Know the easy method of making egg curry.
Ingredients for Egg Curry:
- Eggs—4-6
- Water—as required
- Salt—1/2 tsp
- Onion—2 (finely chopped)
- Tomato—2 (make puree)
- Ginger-garlic paste—1 tbsp
- Green chili—1-2(finely chopped)
- Turmeric powder—1/2 tsp
- . Coriander powder—1 tsp.
- Red chili powder—1/2 tsp
- Garam masala—1/2 tsp
- Salt—according to taste
- Oil—2 tbsp
- Coriander leaves—for garnishing
How to Make Egg Curry recipe :
Put eggs and some salt in a pan and boil on medium flame for 10 minutes. Peel when cool and make a hole so that the masala goes inside.
Heat oil in a pan. Add onion and fry till golden. Then add ginger-garlic paste and green chilies and fry for 1 minute. Now add tomato puree. Mix turmeric, coriander powder, red chili, and salt with it and cook well until the masala starts leaving oil. Now add boiled eggs to the masala and lightly fry for 2-3 minutes. Then add some water and cook on low flame for 5-7 minutes. Serve Egg Curry with hot Roti, Paratha, Naan, or Jeera Rice. If you want, you can fry the eggs a little lightly; this will make them more tasty. Gravy can be made richer by adding cashews or cream to it. Roast the spices well so that the gravy tastes strong.
