Rice balls recipe : If you are also looking for a great option for evening tea, then rice balls are a very good option for you. It is prepared very quickly. From young to old, everyone will like to eat it very quickly. This recipe can also be easily prepared in the morning. It is a very good option to make. Rice balls are prepared very quickly, and they are a very good option to give in tiffin. Every person can quickly see what ingredients we will need to make rice balls.
Ingredients required to make rice balls ::
Cooked rice, 2 cups
Boiled potatoes (2 medium-sized)
Green chili (finely chopped) 1-2
Ginger (grated) 1/2 tsp
Green coriander, 2 tbsp
Salt according to taste.
Red chili powder 1/2 tsp
Garam masala 1/2 tsp
Cornflour/maida 2 tbsp (for binding)
Bread crumbs for coating Oil for deep frying
How to make rice balls :
In a large bowl, mix cooked rice, mashed potatoes, green chilies, ginger, coriander leaves, spices, and salt. Now add cornflour and mix everything well. Apply a little oil on your hands and make medium-sized round balls from the mixture. Wrap each ball in bread crumbs so that it becomes crispy while frying. Heat oil in a pan and deep-fry the rice balls on low flame till they become golden brown. Serve hot rice balls with tomato sauce, green chutney, or curd. You can also make cheesy rice balls by stuffing a piece of cheese inside them. If you want to bake, bake at 180°C for 15–20 minutes.