stuffed bitter gourd: In the winter season, we often like to eat something spicy and tangy. If you are also fond of such food, then today’s spicy recipe will definitely prove beneficial for you. stuffed bitter gourd is such a great recipe, which is very easy to make, and at the same time it is a recipe that can be prepared in less time. Often, if you get such a dry vegetable with dal rice for lunch, then the fun of eating doubles.
Many people do not like to eat bitter gourd because it tastes somewhat sweet. That is why today we are going to tell you such a recipe for stuffed bitter gourd, which is not only fun to eat but also looks very attractive.
Let’s know what ingredients will be needed to make stuffed bitter gourd and what the easy method is to make it!
Ingredients for making stuffed bitter gourd:
• 250 grams bitter gourd
• One bowl of finely chopped onion
• One bowl of finely chopped tomato
• One teaspoon of finely chopped ginger garlic
• One teaspoon of finely chopped green chili
• Half teaspoon turmeric
• Half teaspoon coriander
• Half teaspoon chili powder
• Half teaspoon garam masala
• Half teaspoon Kashmiri red chili
• Half bowl oil
• Salt according to taste
Method of making stuffed bitter gourd:
To make stuffed bitter gourd, first of all, we will choose fresh and medium-sized bitter gourd. With this, the vegetable of stuffed capsicum will be prepared very deliciously. Remove the stalk from the middle of the tomato, separate all its seeds, wash it with water, and keep it on a plate.
Wipe it with a dry cloth so that there is no water in it. Now, to prepare the stuffing, heat three tablespoons of oil in a pan. Add half a teaspoon of cumin and finely chopped ginger and garlic, and fry it. After this, add finely chopped onion and finely chopped tomato and mix well. When the onion is fried well, add all the ground spices and mix well.