Veg Kabab Making Tips: Veg Kabab is a very good option for vegetarian families. It is very easy to make, and it is also very tasty to eat. If you are also looking for a good option for birthday parties and small parties in your house, then this option is going to be very useful for you. It takes very little time to make it, and it is prepared very tastily with fewer ingredients.
Do try this recipe once. You can use your favorite vegetables and spices to make it. Once you try this recipe, you will want to make it again and again.
Ingredients making veg kebabs :
- Boiled Potato—3 medium
- Carrot—1 (grated)
- Beans—1/2 cup (finely chopped)
- Cabbage—1/2 cup (finely chopped)
- Boiled green peas—1/2 cup
- Ginger-garlic paste—1 tsp
- Green chili – 1 finely chopped
- Green coriander—2 tablespoons
- Red chili powder—1/2 teaspoon
- Garam masala—1/2 teaspoon
- Chaat masala – 1/2 teaspoon
- Salt—according to taste
- Gram flour or bread crumbs—2 tablespoons (for binding)
- Oil—for shallow frying or air frying
Method of making veg kebabs:
Steam or lightly boil all the vegetables. Mash boiled potatoes in a bowl. Add all the vegetables, green chilies, ginger-garlic paste, spices, and salt to it. Mix well and add gram flour or bread crumbs. Make the prepared mixture in the shape of small kebabs or tikkis. If you want, wrap the kebabs in a few breadcrumbs so that they become crispier. Heat some oil in the pan and fry the kebabs on medium flame till they turn golden on both sides. If you want, you can also bake them in an air fryer or oven.
Serve hot with green chutney, mint curd dip, or tamarind chutney. Party snack, Serve as an appetizer or with evening tea. You can also add paneer or soya chunks to it for a protein boost. Oats powder can also be used in place of bread crumbs. You can also add lemon juice for taste.