You all must know about makhana, but have you ever made makhana kheer? In this very special recipe of today, we have brought for you a recipe like Makhana Kheer, which is also called superfood. Makhana Kheer is a very good option for small children, which, if you make it once, you will want to make it again and again. To make Makhana Kheer, we need very few ingredients, which you can make with the ingredients easily available in your kitchen. So, let’s quickly see what ingredients we need to make Makhana Kheer.
You can also use the recipe for Makhana Kheer in the offering to God. It is very easy to make. It gets ready very quickly. People from small to big will like to eat this Makhana Kheer recipe very easily. If you make it once in your home, you will want to make it again and again. Makhana contains a lot of protein. It is also very beneficial for our health. Do try this recipe once. So, let’s quickly know what ingredients we need to make Makhana Kheer.
Ingredients to make Makhana Kheer :
Foxnuts, 1 cup
Milk, 1 liter
Ghee, 1 tablespoon
Sugar, 1/4 to 1/2 cup (according to taste)
Cardamom powder 1/2 teaspoon
Saffron (optional): 5-6 strands
Chopped almonds and pistachios: 2 tablespoons
Recipe to make Makhana Kheer:
Heat 1 tablespoon of ghee in a pan. Add foxnuts and fry on low flame for 4-5 minutes till they become crispy. Then cool them slightly and grind them coarsely (some foxnuts can also be kept whole). Boil milk on medium flame in a heavy-bottom pan. When the milk starts boiling, add foxnuts to it:
Now cook milk and foxnuts on low flame for 12–15 minutes until foxnuts become soft and milk becomes a little Let it thicken. Now add sugar, cardamom powder, and saffron (if using). Cook for another 3-4 minutes. Add chopped dry fruits and turn off the gas. Makhana Kheer can be served hot or cold.
