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Indian Mutton Nali Without Heat ,Perfect for Sensitive Taste Buds

Mutton Nali MAKING TIPS : If you are a non-veg lover, then I am sure you will like this recipe very much. Today I have brought for you a very wonderful recipe for Mutton Nali, which you can prepare at home very easily and quickly. On hearing the name of Mutton Nali,

people think that it will take a lot of time to cook, but after seeing this recipe, this doubt of yours will be cleared. It takes 30 minutes to make it, which makes it ready quickly. With the combination of some selected spices, this delicious Mutton Nali is prepared very easily. So let’s know what ingredients we will need to make Mutton Nali quickly.

Ingredients required for Mutton Nali :

Mutton Nali (with bone)—500 grams

Onion—3 (finely chopped)

Tomato—2 (finely chopped)

Curd—1/2 cup (whipped)

Ginger-garlic paste—2 tablespoons

Red chili powder—1.5 teaspoons

Turmeric powder—1/2 tsp

Coriander powder—1 tsp

Garam masala—1 tsp

Whole spices—2 bay leaves,

4 cloves, 4 black peppercorns,

2 small cardamom pods,

and 1 cinnamon stick

Coriander leaves—for garnishing

Oil or desi ghee—4 tbsp

Salt—according to taste

Water—as required

Method of making Mutton Nali :

Heat oil in a pan, and add whole spices to it. Add onion and fry till it turns golden. Add ginger-garlic paste, then add turmeric, red chili, and coriander powder, and fry the masala well. Add chopped tomatoes and cook till the masala leaves oil. Add whipped curd and continue frying on low flame. Add mutton pieces (including the drain) and mix well with the masala. Fry on high flame for 5-7 minutes. Add water as required. Cover and cook on low flame for 40-45 minutes (or 3-4 whistles in a pressure cooker).

Add garam masala and cook for 5 more minutes. Garnish with coriander leaves and serve hot with naan or rice. The marrow (pulp) removed from the bone gives a special taste to this dish. Scoop it with a spoon before eating. You can make it richer by adding some cream or butter if you want.

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