Paneer Do Pyaza is a recipe that every vegetarian family likes to eat with great passion and enthusiasm. If you are also on the list of vegetarians, then you will definitely like this recipe. If you are bored of eating the same type of vegetable every day, to make paneer do pyaza, you have to prepare a very good recipe by mixing paneer and onion and some selected spices. Often we rush to the restaurant to eat a recipe like paneer. What if you can easily prepare a great paneer recipe at home? In the recipe, we see how to make paneer do pyaza.
Paneer Do Pyaza Required Ingredients :
- Paneer (paneer), 250 grams (chopped)
- Onion (in big pieces): 3 medium (slice 2, paste 1)
- Tomatoes 2 (make puree)
- Green chili 1-2 (chopped)
- Ginger-garlic paste, 1 tablespoon
- Curd, 2 tablespoons
- Kashmiri red chili powder, 1 tsp.
- Coriander powder 1 tsp
- Turmeric powder 1/2 tsp
- Garam masala 1/2 tsp
- Kasuri methi 1 tsp (crushed)
- Salt to taste.
- Oil or ghee, 2-3 tbsp
- Coriander leaves for garnishing
How to make Paneer Do Pyaza :
Heat some oil in a pan and fry the paneer pieces till light golden brown. Remove and keep aside. Lightly brown the sliced onions in the same oil, remove them, and keep them aside. Now add onion paste in the same oil, add ginger-garlic paste, and fry. Add tomato puree, red chili, turmeric, coriander powder, and salt. Cook the masala till it leaves oil. Add whipped curd and mix on low flame. Then add kasuri methi. Now add fried paneer and onion slices. Mix everything well. Cook on low flame for 5-7 minutes. Add garam masala and green coriander on top and serve hot with naan, roti, paratha, or jeera rice. To make it even richer, you can add 1 tablespoon of cream. While adding the curd, keep the flame low so that it does not curdle.
