Mint masala is a very good welcome drink in the summer season. If you are also looking for such a recipe, then definitely try this recipe today. This is a very good option for you. To make Minute Masala, we can easily prepare Minute Masala with fresh mint and ingredients available at home.
If you also like to make and eat such a drink, then definitely try this recipe once. This drink is going to be liked by everyone from young to old, and by consuming it in summer, we feel full throughout the day. Mint is very beneficial for our body anyway. If you also want to make such a drink at home, then definitely try this recipe today. Let’s quickly see what ingredients will be needed to make Minute Masala.
Ingredients for making Minute Masala :
- Dry Mint Powder 3 tbsp
- Roasted Cumin Powder 2 tbsp
- Black Salt 1 tbsp
- White Salt (Ordinary) 1/2 tsp
- Black pepper powder 1/2 tsp
- Amchur powder 1 tsp
- Sonth powder (dried ginger) 1/2 tsp
- Sugar (optional): 1 tsp (for balance)
Recipe for making Minute Masala :
You can buy dried mint powder from the market or at home by drying the mint leaves in the sun and grinding them in a mixer. Mix all the powdered spices well in a bowl.
Store it in an airtight container. It can easily last for 2–3 months. In Shikanji/Lemonade—add a pinch; it enhances the taste. Raita and Curd—Perfect for cooling and flavor. Sprinkle it on chaat, bhelpuri, or pakoras—it will give a spicy taste. To enhance the taste of fruit chaat.
